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"Queso Deprimido"

Started by GortKlaatu, December 09, 2017, 03:21:39 PM

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GortKlaatu

My newest blue cheese--a milled curd style.
Day 4--Sides just smoothed slightly and ready for the cave


(The name is sort of a joke--do you get it?)
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.

panamamike

Got it !  Took about an hour ( lack of enough coffee )  LMAO
Did you use goat milk ?    Would love to try that way.  Goat milk price went up from $12 to $17 a gallon here.
Getting to expensive !

GortKlaatu

WHAT?  $17/gallon???


Wow I feel rich--right now I'm at a low point on milking and I'm still getting 1 and 1/2 gallons every morning.
Calculating my hard costs--food, vitamins, vet bills, etc -- means my milk costs me about 75 cents per gallon.
(I exclude my time--since I'm retired and this is a hobby, I wouldn't even begin to know how to calculate what my time was worth)


Thanks for laughing at the joke.
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.

AnnDee

I pay almost 8x the price of cow's milk for goat's milk. It is really liquid gold.

GortKlaatu

I had no idea goat milk was so expensive in other places.
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.

retiredtrucker

You should know that at the farmers market (feria) here in San Isidro del General it is 1 mil per liter ,so almost 2 US $ a liter. I get my leche de vaca for 300 colones per liter.

GortKlaatu

Wow...that's $6.80 a gallon
I just go down and milk the "girls" every morning. 
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.