• Welcome to CheeseForum.org » Forum.

Fourme d' Ambert

Started by GortKlaatu, January 08, 2018, 02:34:55 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

GortKlaatu

January 08, 2018, 02:34:55 PM Last Edit: January 10, 2018, 02:56:39 AM by GortKlaatu
I had company from outside the country, so once again I cut into a cheese a little earlier than I wanted.
But, how can you complain when it looks so beautiful and tastes so good?
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.

Boofer

#1
January 09, 2018, 05:44:52 PM
Sweet looking cheese. :P  Have a cheese.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

GortKlaatu

#2
January 10, 2018, 02:56:54 AM
Thanks Boofer!
Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.

Andrew Marshallsay

#4
January 12, 2018, 03:58:09 AM
Well done!
Another cheese for you.
- Andrew

GortKlaatu

#5
January 13, 2018, 01:18:51 AM
Thanks CarlB and Andrew.
BTW, it's already all gone.  haha

Somewhere, some long time ago, milk decided to reach toward immortality... and to call itself cheese.
Print
Go Up Pages1
User actions