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Hi All,

I am hoping to make cheese slices from a cheese that doesn't need much aging.  I really do not want to make processed plastic cheese but I would like one that is a consistenty that is easy to slice and has some flavour.  If you can point me in the right direction I would really appreciate it. or does anyone know of  a recipe to make processed cheese.  Thanks friends.

Have you tried Buttercase (sometimes spelled Butterkase)?  I think it would fit the bill.

I haven't heard of this. I will look into this thanks so much