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Friends arrived from Texas, so the easiest thing to prepare for a quick lunchtime arrival was a cheese board.
I've been busy with several non-cheese projects around here (new swimming pool construction, remodeling the house, lots of new babies on the farm, etc) so I haven't posted in a while.  But I've still been making bunches of cheeses.

Here's what we had today:


White Stilton (aged 14 months)
Taleggio
Rainbow Rat Trap (my own creation--2 months)
San Miguel (a Tomme made using only the naturally occurring cultures from our goats' raw milk--natural rind aged 4 months)
Vacherin Fribrougeouise (4 months)
País Verde (my Costa Rican riff on Bel Paese--natural rind 3 weeks)
Goata (Gouda from goat milk--3 months)

Wow nice spread!  Can I come visit? ACFY!

I wish I was there!
Have a cheese from me too.

Looks fantastic!

Thanks 5ittingduck, Raw Prawn, and RayJ.
There were all mighty tasty.

YUM!

Wow.  AC4U.  I guess my invite got lost in the mail. 

Thanks Alice.
Thanks Andrew--you know Costa Rica is only 2 1/2 hour direct flight from Florida.  Just sayin'....

Very nice! AC4U

Esos quesos se ven deliciosos. AC4U

Quote from: GortKlaatu on March 04, 2018, 02:30:15 PM
Thanks Alice.
Thanks Andrew--you know Costa Rica is only 2 1/2 hour direct flight from Florida.  Just sayin'....

One day (maybe).  My brother visited and was delighted.  My youngest kid is in Ecuador at the moment.  He keeps doing these medical mission trips to central and south america, I keep thinking I should follow, but I don't.