• Welcome to CheeseForum.org » Forum.

Going to try Stilton on Tuesday

Started by curiouser_alice, March 16, 2018, 02:44:46 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

curiouser_alice

March 16, 2018, 02:44:46 AM
Wish me luck

RayJ

#1
March 16, 2018, 02:58:20 AM
Good luck! Hope it turns out

H-K-J

#2
March 17, 2018, 04:23:08 PM
OKAY, GOOD LUCK ;D
Don't worry you'll do great!
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

panamamike

#3
March 17, 2018, 05:00:50 PM
Good luck Alice. Report on the outcome.

curiouser_alice

#4
March 22, 2018, 09:03:51 PM
It went well but I didn't have the right size mold.  Still quite hopeful.  It already smells good, but won't go into the cave for another couple days.  Will post a picture then.

curiouser_alice

#5
March 25, 2018, 04:18:43 AM
Where it is now.  Knocked up the humidity as the recipe says it's really important.  Fingers still crossed.

panamamike

#6
March 25, 2018, 06:04:56 PM
Looks like it's doing good!

RayJ

#7
March 25, 2018, 06:44:49 PM
Looks like you will have some nice veining with that one. Are you using a ripening box to help with the humidity?

curiouser_alice

#8
March 25, 2018, 08:41:15 PM
It's in a ripening box but I haven't sealed it yet since the recipe says to leave the lid loose for about a week.  Humidity currently about 85%.
Print
Go Up Pages1
User actions