• Welcome to CheeseForum.org » Forum.

Double Gloucester

Started by Thewitt, April 30, 2018, 02:22:55 PM

Previous topic - Next topic

Thewitt

This one was made with 3 gallons of whole milk. It looks great so far... air drying before waxing. The one on the right is a Gruyére from Saturday.

River Bottom Farm