• Welcome to CheeseForum.org » Forum.

Adding Calcium chloride - before or after inoculating the milk with culture?

Started by Bernardsmith, May 31, 2018, 04:31:54 PM

Previous topic - Next topic

Gregore


feather


Bernardsmith


mikekchar

Bernardsmith, I apologise for embarrassing you with my awkward attempt at explaining the problem.  Indeed, the question was an excellent one.  It was rather the reaction to the answer which seemed to require extra explanation.  As clumsy as it was, I hope it proved useful to you.

H-K-J

Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/