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You cannot replace or duplicate the capacity of this system for less that $5000.
This is a custom designed and built stainless steel cheese vat for mixing and inoculating between 5 and 15 gallons of milk, and then forming, heating and draining curd - all in the same vat - i have even cheddared in the vat.
PRICE FOR SS CHEESE VAT = $800
Now moving and no room in the van - boo hoo
Heat is supplied by a hose connection from your water heater that circulates in the kettle. Easily and quickly heats milk to 105 degrees - if you need 130 you just put a new thermostat in your water heater to permit 165 degree water.
To drain whey just operate the tilt with ease - collect whey and leave curds in the vat for further processing.
it is set on a dolly cart that rolls easy on smooth surfaces. also there is room for a 5 gallon water heater on the end - i had a dedicated one there but no longer have it. easier just to hose in from primary water heater.
Very heavy - i have a forklift here to place in your truck or trailer.
ALSO - custom Amish built cheese press - set up for six inch molds - pics are self explanatory. Secure to wall in the back so weights dont tip forward and ready to go. Note drain channels for whey and hooks on arm for weight.
PRICE FOR CHEESE PRESS = $350
PRICE FOR BOTH - $1000

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