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Jarlsberg #2

Started by timsumrall, July 01, 2018, 04:33:19 PM

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timsumrall

Much happier with the shape. Before the warm phase I bound it with cloth and vac'ed it.

Again this a mesophillic type. If it doesn't work out I'll try Thewitt's recipe.

Make date 4/28/2018. It's back in the cooler for a few months.

River Bottom Farm

Looks like a nice one!

aghIV

So that swelling happened while it was vac packed?

timsumrall

Quote from: aghIV on July 08, 2018, 07:00:55 AM
So that swelling happened while it was vac packed?

Yes

TailPipe

Tim. Why cloth bound when vac packing? Just wondering.

I have one admit 5 weeks old that I waxed. Wax started to split so I vac packed it. Still looks like it's expanding ok too.

timsumrall

Tailpipe,

Cloth binding mitigates the vac bag from deforming the cheese.

I found that during the warm phase "my" Jarlsberg is quite soft and takes on every impression. Not sure if this is true for others. The vac bag makes creases which in turn cuts into the cheese.


TailPipe

Thanks! I'll have to try that!