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Made Sage Derby yesterday. Pretty much followed Gavin Webber's video but adjusted for 6l milk (my max capacity!).
Looks ok after pressing.

Looks nice AC4U!

Job well done. Looks really nice. AC4U

Cool! AC4U!
I love how each of us puts our own "spin" on our cheeses. Yours looks yummy. I'd love to taste it.
Here's a "figured" Derby Sage I made a while back.

Nice one, how did you get the colour?

Spinach juice

Just over three months on, first tasting of my Sage Derby. Nice firm texture moderate strength taste, but the sage flavour is not particularly strong. It does taste like a decent medium cheddar with an additional earthy flavour.

Very pleasant.

Looks good. I like how it sticks to the ceiling like that  ;)AC4U