CheeseForum.org » Forum

Made a couple bells of edam.  One of them I sliced up and smoked over applewood.  Imma here to tell you, this is the thing you want. 

Served with homebrewed Octoberfest (lagered 4 months). 

That just looks awesome! AC4U.  How hot did the cheese get or were you cold smoking somehow.  I just finished a bought smoked hot pepper jack that I picked up at a gun show that was just amazing, and your Edam looks every bit as good!

Looks tasty. AC4U

Quote from: TravisNTexas on October 20, 2018, 11:26:54 AM
That just looks awesome! AC4U.  How hot did the cheese get or were you cold smoking somehow.  I just finished a bought smoked hot pepper jack that I picked up at a gun show that was just amazing, and your Edam looks every bit as good!

Just a few briquets in the bottom of my weber smokey mountain smoker, with a couple chunks of the wood.  Had to add a few more after an hour.  I had the air vents nearly closed at top and bottom to keep the heat low.  It got warm, but sadly I didn't measure the temperature. 

Wow! Really looks scrumptious.  AC4U