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JMolinari's Curing Chamber

Started by Tom Turophile, July 30, 2009, 07:53:32 PM

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Tom Turophile

http://curedmeats.blogspot.com/search/label/Equipment

This is JMolinari's blog on his equipment for curing charcuterie.  Although the numbers are different, the goals -- controlling temperature and relative humidity -- are the same.