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Hi everyone!
I've got more cheese pictures to share. I made my first morbier following Mary Karlin's recipe.
It smells wonderful and is super creamy. It's maybe a bit softer than it should be I'm not sure. I like it and that's the primary endpoint, right?

Any comments on the appearance? Does it look right to you guys as well?

Thanks!

It looks amazing.  Mouth is watering.  AC4U!

Marvelous! When are we coming over for a tasting?

AC4U!

That looks really nice. AC4U