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Hello there, I've been a longtime cheese-eater (and also food-eater) so back in February of this year I decided to make cheese and here we are!
So far I have made Feta, Colby, Cheddar & of course everyone's rite of passage the (failed) Mozzarrela.
Here is my latest project, Gouda (produced last night and currently brining)

-Safaa

Looks very nice. Is it truly that yellow is color, or is that a function of the lighting?

Welcome to the addiction

Greetings, welcome to the forum!

-L

Thanks guys,
MacGuff - I added in 1/4 tsp of anatto to give it a mild yellow shade, I'm all for showmanship