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Bleu d'Auvergne Style

Started by timsumrall, July 03, 2020, 11:26:43 AM

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timsumrall

July 03, 2020, 11:26:43 AM
Think this is ready to wrap?

Six Gallon make on 6/13/2020 currently weighing in at 2.6 kg

Video at 2 weeks https://www.youtube.com/watch?v=GcOPFZFvmBk

Recipe was mostly https://cheesemaking.com/collections/recipes/products/bleu-dauvergne-recipe

Lancer99

#1
July 18, 2020, 07:29:13 AM
It looks lovely, perfect age for the fridge.  Perfect hole-in-a-zation (that's a technical term) .

-L
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