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New members, from Coalmont, BC (just outside Princeton in the south central Interior).... Recently retired couple now with Cheesemaking as our new hobby.... I will be posting a question in the appropriate forum below....

Bob

Welcome.  I am also new to cheesemaking and I have started to do in retirement as well.  What cheese have you made?

Welcome to the forum.

I am not retired - yet - and am learning. There are a few people here who really know their stuff and re freely sharing advice and knowledge. Great resources. Fire away with your questions, and search the forum === there are lots of good topics that have already been covered here.

Two Farmhouse Cheddars (with different milk), a Parmesan, some Cream Cheese (which was delicious) and an Halloumi (which was OK grilled and awesome fried in Bacon Fat).... I just tried smoking some cheese today.... https://cheeseforum.org/forum/index.php/topic,19109.0.html .... and tonight we are making Gouda....

Bob

Sounds like you're well on your way to being a cheese miester.  Welcome to the forum and looking forward to your posts .