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I have been making cheese about 10 years, but this is a new one for me!

The color in one side of this thermo/washed curd make, one week old, is a luminescent yellow! In real life very similar to the color of a yellow highlighter!

Any ideas?

Sounds like it may be pseudomonas fluorescens. https://cheeseforum.org/forum/index.php?topic=12484.0