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Hello community,

a friend who is commercially doing pre baked pizza bases (pretty delicious actually) is offering to share his kitchen and office space - so I could expand from home cheesemaker into a potential side business.

I know cheesemaking and yeasts is not a good combo - but in reality, how bad is it really? He has a dough-mixing machine so not much work with hands is being done (which could spread the yeasts more)

Should I stay away from that?

Thanks