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Since I started making cheese I have struggled to work with a severely undersized whisk to further reduce the size of my curds after they were cut. Today I am the proud owner of a decent-sized whisk...finally!!

I went from weenie-size to 19-5/8". Now we're talking cheese! 

I ordered it through Amazon.

-Boofer-

From now on, no more excuses about curds size

Now that shoul do the job!

It's nice to have the right equipement for the  job.

Wayne, you are being politically correct, I think what you really wanted to say is mine is bigger !

I'm not worthy! 

I don't know...Wayne or FarmerJd...we might have to have a runoff election. 

-Boofer-

John,  i will say that made me laugh.

It reminds me that I need to make some cheese.  I cannot believe that its been since august since I have made some cheese.



P.S.

MINE BIGGER!!

Whoever thought I'd have whisk-envy? 

I have to admit, Wayne, that yours is bigger. Cheaper too!

But then, your whole operation is decidedly grander than I ever expect to be.

Oh well, perhaps someone else can profit from this discussion.

-Boofer-

I used a small one like that for a long while and finallly came across a loger one at Surplus Unlimited for like $6. Now if they would get me in a longer curd knife I'd be happy. Mine has a bend in it. 

I'm a little late in joining in here, but I've found alot of great equipement and deals at the restaurant suppy companies.