CheeseForum.org » Forum

Hi All,

Happy to see so much good information here.  I've been making cheese at home for a couple of years now and am focused mostly on gouda and romano these days.  I've already picked up some tips I can use.

Thanks,
Tim

Howdy Tim, welcome to the forum, lots of great people here, hope to hear/see some info on your cheeses, lots of posts in the washed curd boards on Goudas.

Good morning Tim and welcome to the forum.  Always excellent information to be gleaned here.  Hope we inspire to to try some other cheeses.

Welcome Tim!

There is a lot of information here. ome of the little tidbit that move about and can be barely noticed are the best! Enjoy!

Welcome to the forum. I look forward to your input.