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Manchego Question

Started by FarmerJd, November 06, 2009, 03:56:46 PM

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Sailor Con Queso

#15
November 09, 2009, 12:45:04 AM
I brine first and THEN air dry at room temp.

DeejayDebi

#16
November 09, 2009, 12:48:02 AM
I let mine sit a day usually in the molds - then brine.
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