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Hi all
Just starting on the cheese making way . We have been making bacon sausages etc for a while but now wanting to have a go at cheese making . Glad to have found such a good site

Welcome Hotgoblin!  you will find a wealth of information here...these guys will blow your mind with knowledge!

Welcome Hotgoblin! I don't understand why there aren't more Brits here, you are our first I think from NE England.

Cheese & Sausage, great combination, in moderation of course !

My recommendation is just do it, start with something where you don't need much special equipment or supplies for like Light Cream Cheese AKA American Style Neufchatel using pre-ripened store bought buttermilk as your starter culture, have fun!

Welcome to the forum. I just finished curing the bacon and sausage from 2 hogs. Glad to have another do-it-your-self'er on board. Good luck.

come on now john... you welcome new new british members by telling them to start out with an american cheese?! just kidding!
welcome hotgoblin! there really is a wealth of knowledge here. and everyone is so helpful and supportive.

Welcome aboard Hotgoblin. I to am a sausagebacon and meat smoker. Cheese does seem like the next step. Enjoy the forum great people and information here.

Welcome hot goblin!