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Here is my new pride and joy!  My first cheese.  Romano.  I am a complete newbie but took alot of information off of this site to help in its production.  A little dark mold on the outside but it seems to be tapering off a bit.  Please let me know what you think.  I am looking for advice and suggestions.  Also pictured is my cheese cave/ curing chamber with my babies in it.  Enjoy!!

Congrats!  I think it looks beautiful!  I love your humidifier, too

Well done Jlijoi,

Love the humidifier too.

It looks great Jlijoi! Congrats! A bit of brine and vinegar will clean up the mold too.

Ooooh it looks like mine! I plan on cutting into mine this week also.

How old is it?

Quote from: MarkShelton on April 20, 2010, 07:41:43 AM
Ooooh it looks like mine! I plan on cutting into mine this week also.

How old is it?

It's only a month old and the suspense is killing me!

Don't be in too big of a rush. If you cut it too soon, you'll be disappointed. Romano needs at LEAST 3 months to develop it's flavor. 6 months or a year is better.