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Ok this first Havarti was made 3 weeks ago with too much Dill, but might not be all that bad.

The second Havarti was made on 4/24/10 with less Dill.  Hope they taste good in 60 days!

Nice cheeses!

Your cheeses look great--let us know how they turn out!

really nice. What size are they? Were they pressed in Kadova molds?

Looks good Bella! Man that first one would be great sliced on a huck of pumpernickle bread and toasted! Can you have to much dill? LOL

Oh, I don't think you can ever have too much dill Both cheeses look very nice!!

I didn't think you could have to much dill but that's just me - I love dill!