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Cream Cheese
Feta
Camembert
Gouda & Cheddar
Parmesan & Romano 


ok i know what cream cheese is and feta,chedder,parmesan... but where would stilton come under? is there some sort of definitive answer that types of cheese come under like does certain names mean a certain  thing. sorry for rubbish question but i would like ti understand more

Googleing is a good option, or you may read here and here.

thank you alex
i now know lots about stilton

i guess the cheeses named at the start of my opening topic are just a guid? to what yield you will get http://www.cheeseforum.org/Making/Milk%20-%20Yield.htm

i guess for other cheeses would fall under one of the named cheeses so to work out a ruff guid to what yeild i would get when making stilton what would the closest thing be? Gouda & Cheddar thanks again alex

The yield for Stilton is about 12%.

much appreciate