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I am wondering if I put a spoonful of Brie from a commercial package of cheese in my raw milk would it make a Brie?  Of course it wouldn't have a rind, but maybe it would have the flavor? Has anyone tried this?

This topic has recently come up a few times. Check out this thread . In short, it's an iffy situation and there are a lot of factors involved, many of which are unknowns.

Thanks for the link. I'll try and see if it works.