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Can anyone tell me how they make mild supermarket cheese so rubbery +tasteless?

Started by steve5000, September 14, 2010, 11:12:04 AM

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steve5000

September 14, 2010, 11:12:04 AM
Not that i want to replicate that garbage, but id be interested to know what it is that they do to supermarket 'cheddar' to make it tasteless and bouncy.

DeejayDebi

#1
September 18, 2010, 05:46:20 AM
Probably just ver young cheese. Good cheedar takes time!
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