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  Hello everyone,

  Thank you for allowing me to be a part of your on-line community!  I'm a raw beginner at cheese making, today will be my first attempt at Mozzarella.  This is something that has always interested me.

Regards,  mm1.

Welcome to the forum. There is great info here.
Mozz is not the easiest cheese but worth mastering.
I'm over here on the Western Slope.
Pam

Welcome!   This is great forum - I've been on since June and the amount of information is incredible.   The members are very good on feedback and I know you'll learn alot from this site.  BTW - I'm just outside of Boulder

  Thanks for the welcomes!  I'm going for the 30 minute mozzarella recipe first.  I watched a couple of videos and it didn't seem like it was too involved.  I live off of I-25 and 84th Ave. in Thornton.

Welcome from NE Utah.

Welcome to the forum.

Welcome marblemason: 

Let us know how your cheese turns out. best of luck. 

Regards, john

Welcome marblemason. Never been to Thornton, once went on a 1 week course in Colorado Springs, had a neat park where all the rocks were upright! Have fun with your new hobby!

Welcome marblemason

you will enjoy cheesemaking just stick around and ask questions when they come to you.

Welcome from Black Forest, Colorado.  Good luck with the mozz!

Bonnie