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Hi everybody,
Just a quick note to say hello and thanks for the amazing amount of information that has been made available on this site.  Started my first camembert this morning, used the recipe on the main page and fingers crossed its looking good so far.

Hi debpal, welcome, Camembert is a very sensitive cheese to make, suggest you read lots of posts in this board:
https://cheeseforum.org/forum/index.php/board,78.0.html

Have fun!

Morning Debpal and welcome to the forum.  I am from Mackay.   What other cheeses have you made?

Welcome to the great art of cheese making. Have lots of fun 

Hi Tea,
sorry for the delay in responding but have had tooth out!!! only other cheese i have made has been mozzarella.  I am at day 4 with my cams and so far so good i think.

Hello debpal welcome to the forum!