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Does anyone know, about making yogurt? what is the best way? I want to sell drinkable yogurt as well, but always be fresh never have anything like artificial flavoring. Does this work?

There is a whole section on this forum for yogurt and such things.  Have you perused that?  It is a wealth of information.
Susan

I am consulting with a client right now that has finally been authorized to produce and market drinkable yogurt. It is a unique product that crosses the line between a milk product and true yogurt. Here, it gets extra scutiny from the inspectors because of unknown/unproven expiration dates. You need to talk to your state inspector.