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Hi, I just had a spoonful of vinegar cheese, and had a entirely novel taste experience. It inspired me to make a first post!
I've been reading the forum for a couple days now. I'm an enthusiastic chef who embraces regional food sources.
I am very interested in making cheese with recently acquired rennet. Yogurt is on my to-do list for tomorrow. 
Thank you for providing the gateway to cheese! 

Welcome, to you and that we have provided the gateway, have fun, it is a huge cheese world out there!

Welcome aboard.

Welcome Squeekycurds! This is THE place for cheese!