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Some new Reblochons

Started by SueVT, February 16, 2010, 05:12:04 AM

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Brie

#30
November 26, 2010, 02:34:47 AM
I am still trying to perfect this cheese--this one is much more to my liking at 7 weeks. I've learned the key is to bring the cheese out of cave and let breathe (without lid) to develop the b-linens.

iratherfly

#31
November 27, 2010, 12:33:33 AM
REALLY NICE!!!
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