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Hi all,

well, I'm a french guy that immigratted in Canada 3 years ago.
I'm a homebrewer, vinemaker and I'm missing a lot the vast varieties of cheese we had there.
I do not have the chance to go back very often, and prices of cheese here are quite a steal.
Even if there is good cheese here, it's not the same.

I got a friend who can provide me raw milk from his family farm, good point.

I' getting informations and started to make a shopping list !

First will be brie for wife, and camembert for me, but cantal, blue cheese and goat cheese will be next

Welcome to the site!  I, too, am new at making cheese, have my first blue cheese draining right now.  So far, I've made camembert, goat and cow milk cheddar, mascarpone, mozzarella, coulummiers, feta, ricotta, and chevre.  It's quite an adventure!

Bonjour and bienvenue chat!

There certainly is a huge world of cheese out there, just to help your memories, enjoy!

Welcome. I am also a french expat. I am sure you 'll find the help you need to make those delicious cheeses!

Thanks all for your welcome messages.

John: do you really want to kill me ?

Bienvenue au site, je suis Quebecois , presentement aux Philippines a faire du fromage, tu vas adorer se site les gens y sont pour certains des experts , nhesite pas a demander conseil, il se feront une joie de te repondre


Bienvenue des Philippines


Jack

Du fromage qui fait couic couic aux philippines, il faut le faire

Oui du vrai fromage en grain qui fait couic couic et ils adorent

Welcome aboard Cats!

Bienvenu sur ce site cats! Les gens ici sont très accueillants et pleins de connaissances dans ce hobby. Have fun making cheese 

Bonjour, (d'un ancien) chef américain faisant cuire la cuisine française informée de son sang gallique - sa mère - et désespérément perdu trop loin du pays de mère, comme vous-même. Bonne chance sur vos entreprises de fromage !