• Welcome to CheeseForum.org » Forum.

Queso Fresco

Started by gasblender, December 21, 2010, 11:50:53 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

gasblender

December 21, 2010, 11:50:53 AM
Recipe: http://www.cheesemaking.com/store/pg/52.html
Starter: MM100
6 gal batch. Yield 5,8 lb.

MrsKK

#1
December 26, 2010, 03:10:59 PM
Very nice!  I've never tried this one myself.

How long are you planning to age it and how will you use it?

gasblender

#2
December 27, 2010, 01:09:57 PM
It has no chance to age ;D. I do QF only to secure other cheeses and to give them time to aging.
Print
Go Up Pages1
User actions