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Quote from: linuxboy on December 30, 2010, 01:37:06 AM
Wayne, Morton's won't sell it to you directly?     (216) 664-0728

Have you talked to Gordon Food Service up in Strongsville on Pearl (past Whitney, but before the onramp)? They can usually custom order.

I have looked online at Mortons for something I can buy, and I have stalked the isles of  GFS (at that location....) , both to no avail.
However, I have not made any special inquiry.  Thanks Linuxboy.

All their special stuff like 50 lb sacks for food industry is special order. Have to request it. Morton's has something like 8 different kinds of flake salt (different dissolution rate, flake size, etc) they can sell to you special order. It's something like $10/sack. Maybe you can even go to the warehouse and pick it up.

Added a Guide Brochure to our Library on Cargill's Manufactured Salts and their applicability to different foods including cheese making by type.

I gave Cartierusm and John (CH) each a cheese for this post, as each of them contributed to me buying my own 50 lbs of Table Salt to fuel my Gouda-making efforts over the next year. Fifty pounds for 8 bucks at Sams Club.  Thanks guys 

Quote from: Buck47 on December 30, 2010, 01:45:58 AM
BTW: Marion-Kay is a good suppier of spices. (this is the company Harland Sanders used for making his chicken) The 99-X Chicken Seasoning is very close to the Original Recipe. The chicken needs to be cooked in a modified pressure cooker filled with oil. 

Now I am a bit off topic but this looked fantastic.  Tell me about a modified pressure cooker.  Is Harland Sanders Colonel Sanders?
Susan