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A foray into charcuterie... Equipment question...

Started by sominus, May 11, 2010, 02:12:38 PM

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Tomer1

I have a food grinder attachment for an old kenwood chef mixer without a sausage stuffer, Unfortuantlly attachments for this model are no longer available.
I thought about just getting a very big casing that will fit the grinder output diameter to make a really large piece of processed meat ,does such a casing exist?
Do I even need to attach it to the grinder as a stuffer or should I just stuff it by hand?

DeejayDebi

When I do the larger 3, 4 and 6 inch diameter sausages I stuff by hand but then I don't have a choice. I find a canning jar funnel works pretty well for this. I have also made stuffed sausages and used different sized PVC tubes.