CheeseForum.org » Forum

What happens to a Havarti as it ages?  How does the flavor change?  I've managed to get Havarti down pretty well at this point, so I'll be wanting to make a bunch more just to be sure that I always have some around, but am concerned about how it might be if I lose one in the back of the cave or just don't get to it for, ya know, four months or something.

(Edit: Hey!  Where'd those extra cheeses come from?  Last time I looked there was only one!  Cool.)