• Welcome to CheeseForum.org » Forum.

Swiss ageing question

Started by steffb503, March 19, 2011, 10:38:59 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

steffb503

March 19, 2011, 10:38:59 AM
After eye formation can a Swiss be vac sealed?

Sailor Con Queso

#1
March 19, 2011, 02:44:27 PM
Yes. You can also do it before to help stabilize the rind and prevent cracking.
Print
Go Up Pages1
User actions