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you get maasdamer or one of those variants.

Huh? Never even heared of it.

the same with cheddar?

look it up, it's an interesting cheese

cheddar with propionic adjunct is rare, but exists in the eastern part of Europe. Adjunct only, meaning no holes. I've never seen cheddar with a warm room period to develop eyes.

Just did. Now I want to make it even more. I want to try something else for a change.