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Rind Cracks - After Removing From Brine

Started by Gustav, June 17, 2011, 10:57:02 AM

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Gustav

June 17, 2011, 10:57:02 AM
I made some swiss cheese. After I removed it from the brine, it started to crack everywhere. What is the cause for this?

May I wax the swiss & if so, when? Before the heat ripening period or after?
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