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Great post, Yoav, thanks, une tranche de fromage pour vous. 

I've got some R2R on its way, looking forward to playing with it as well - look forward to the pics!

Boof, glad I could help. My usual disclaimer has to apply - I don't know anything, yet, but if something I wrote helped in some way, I'm glad.

Don't have any DH. All I have is KL71, so I guess it will have to do.

I see the point about cheeses in different stages of affinage. In one of my tasting threads with "The Old Man" I showed pics of two Taleggios in a young, firm stage and the one that I bought that was soft and sticky like soft taffy.

Thanks guys for the clarification.

-Boofer-

Good luck, Boof.  Looking forward to hearing your results.

by the way, just noticed the cheese count on my profile and remembered I forgot to say "Merci bien Paul pour le tranche de fromage. Une tranche pour vous aussi, copain!".  Working on my very rusty French but pretty sure this was correct.

Quote from: iratherfly on June 29, 2011, 09:27:01 PM
by the way, just noticed the cheese count on my profile and remembered I forgot to say "Merci bien Paul pour le tranche de fromage. Une tranche pour vous aussi, copain!".  Working on my very rusty French but pretty sure this was correct.

Ahem - that's "la" tranche, mister!

Well, given that English isn't your first language, I'd say you have me decidedly beat in the language mastery department. Mon plaisir, copain, et merci aussi bien!

Thank you kindly. Don't know why I said Une and not La... my native tongue is Hebrew and 'Slice' is female in Hebrew too. Most of the male/female objects in Hebrew are the same gender in French so usually this is one thing that I do get right.

That's interesting, Yoav, I didn't know that, thanks.  (btw...schoolmarm..."Une" was correct, it was "le" that was the offender... )

yes, sorry, confused them when I wrote the answer, that's what I meant