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Charcuterie - pictures

Started by Helen, March 20, 2011, 06:14:23 PM

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DeejayDebi

#30
September 09, 2011, 04:07:49 AM
Helen -

Bactoferm is like using cheese cultures it's made for large batches and we homemakers adjust it to fit our needs! I get most of mine here:

http://www.butcher-packer.com/index.php?main_page=index&cPath=207

They are great folks too! Keep them in the freezer like cheese starte cultures.
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