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Hi Alvin, ytr it again and you will love it. I don't think the milk being homogenized will affect your effort. If the milk has been ultra-pasteurized you will have problems. I think the mai issue with this  cheese is the high temp that you have to deal with when "pulling" the curd. tr it again!

Welcome.

Hello! I am back LOL! I have been busy with work and learning other things. I forgot my previous password and have no access to my work email I used before so I created another account.

How are you guys doing? I saw a lot of changes and new recipes.