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Hi all,
I've been lurking in these forums for awhile but joined after having a problem with my farmhouse cheddar.  A mouse ate a hole in it and I wasn't sure what to do.

I got interested in cheesemaking about 5 years ago after taking a workshop on making juustua - a cheese native to Finland.  After that I started making mozzarella and ricotta with the kit from cheesemaking.com.  This year I wanted to try something different so I just made my first batch of farmhouse cheddar.  Up next is a parmesan.

Hi GlennK,

Nice of you to share with the mouse!    Welcome to the forum!

Anut

Welcome Glenn

Welcome Glenn!

Reminded me of Disney movie Ratatouille, I think this picture is from it . . .

Quote from: John (CH) on November 19, 2011, 02:43:08 PM
Welcome Glenn!

Reminded me of Disney movie Ratatouille, I think this picture is from it . . .

I live-trapped a mouse (maybe the one from this pic) this weekend in my basement! I released in my barn.  No cheese there.

welcome to cheese world