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That is great looking cheese, well done 

Hande

Wow anut!  Very nice looking Port Salut!  If the taste is even 1/2 as good as the looks it will be a very tasty cheese.  Nice.

- Jeff

Thanks guys.    I'm looking forward to smelling it age... if it makes it that long!  Tastes good now! 

Quote from: anutcanfly on December 27, 2011, 06:32:39 PM
Thanks Boofer!  You inspired this particular effort with all those lavish descriptions and pictures, and you were right.  Stinky's are worth doing!  My don't stink yet though... smells like mushrooms! I'll leave one in the cave to ripen a while longer.   I'm going to have to try a stinky sandwich grilled with olive oil and crush garlic, on rosemary sourdough...  Can you smell it? 

Oh...ohh...I'm feeling faint! 

OMG, that's magnificent, anut! Absolutely beautiful pictures of what looks to be a world-class cheese. Wait...I'll be right over. Yes, I think I do smell it. Delicious descriptive dialogue.

I guess I should have brought the camera out last night to snap my Esrom melted cheese on sourdough sandwich. Heaven. 

You go, girl!

-Boofer-

Late edit: I meant to anoint you with a cheese for your superlative efforts...so, here it is!

Too late!  I'm now armed with my own stinky!  You can torment me no longer!    What shall I do next??  Reblochon? Chaource?  So many wonderful cheeses to try!

If you haven't tried it yet, Stilton makes a great grilled cheese sandwich too, melts beautifully and the saltiness disappears leaving just the creamy wonderful taste of blue! 

Lovely! Congrats on the results.

Thanks Chris 

That is a fine cheese and well worth a cheese! Congrats hon!

Ohh!  I love treats... specially the cheesy kind!