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Hi all,

I just joined the forum.  I have just started making cheese a few months ago and decided to get serious (or semi serious).

I'm a research analyst at a large craftbrewery and have a ton of experience fermenting beer (duh) and I dig other fermentations such as Kimchee and saurkraut.

I look forward to learning about cheese making from all of you people and I will spend a bunch of time lurking to get the vibe of the forum before I start asking retarded NooB questions.

For whatever reason the forum didn't like my internet wide handle of MolBasser (the molecular biologist who bass fishes) so here I will be MolCheeser (the molecular biologist who makes cheese).

Cheers, and good cheese making!

MolCheeser

Welcome, neighbor!

Thanks.  Drop by the brewery and I will show you around.

MolCheeser

I've been meaning to go pay a visit for years. Working on building out the house, farm, and creamery right now, so hopefully this summer. What cheeses do you like to make?

I have no idea.  I just started.  Although I am attempting a hard cheddar like cheese this weekend.

I'm still shopping for my cheese cave.

MolCheeser

Hi MolCheeser, welcome! I have no idea why you couldn't register as MolBasser.

I just changed your Username and Visible name to MolBasser, you should get an auto-email asking you to set up a new password, hope that's OK, I can switch back if like. Happy molecular fishing!

Thanks!  the registration program had a problem with "ass" being in my name is what I think I remember.

Thanks for the change, I like to keep my internet forum handles the same so people who may know me from one forum will recognize me.

I don't know all the rules yet so I won't post a location to another forum that I hang out at, but it is a homebrewing forum.  I can help people here with homebrew questions in the off topic area if they wish also.

And now, off to add some rennet to my latest attempt.

MolBasser