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O.K. We cut it up shoulduh-woulduh-coulduh any way deelish, wife loves it, I thought sharper, oh well got another one  going this one will keep us happy and leave the new brick alone (we both just had a craving) Crumbly, creamy, blue tasting,sharp but not too, all was said as we tasted the crumbs I tweaked the new one and have a lot of ideas about piercing and how to control RH and temp, what an adventure it has been trying to make an acceptable cheese WOW JUST WOW!!!  Thanks for the input every one.

Very cool!  Nice when it all comes together like that.  Glad that it meets with your approval, and it's good that there is room for improvement.  One wouldn't want to peak too early!  A cheese to you success.

- Jeff

Looks very nice!  Well done!

looks delicious.

Thank you for the support it is a stand alone cheese (I am tasting allot) just love taking a bit here and there just to savor the flavor had it on salad last night and enjoyed 

It was so nice yesterday the wife and I had to BB-Q, NY steak with saut'ed mushrooms and melted Stilton on top, salad with crumbled Stilton and a glass of white zin,
the longer this cheese sits the sharper it gets and boy does it taste GREAT I wonder what the rich people had to eat 

I am new to this, and tried making blue twice.   egads, the cats wouldn't even touch it.   I am 'blue' with envy at yours!!    congrats!