CheeseForum.org » Forum

Having lurked about for several weeks, I wanted say 'Hi' to everyone, and 'Thanks' for all the superb knowledge & info here - as well as all the combined efforts to make it available.
I've made a couple small cheeses (just finished batch 7) with current emphasis on Manchego - for no other reason than quick feedback (I can eat it soon after making it). I'm trying to get one cheese type basically correct before moving on to a different one. I'm plodding slowly but steadily thru this amazingly simple-but-complex process that's more fun than a James Bond movie.
I'm retired and building a house (for 10 years) in the woods of Washington (state). Just wish I'd gotten involved with the cheese making sooner so that I might include a "Cheeserie"(?) as fantastic as Mr. Wayne Harris just posted. 
All in good time!   

Hi Jim. Welcome

Welcome aboard Jim. Good luck on the house and the cheese!

Jim thanks for joining our little cave.

Welcome Jim with your new hobby and maybe one day . . .

Welcome to the forum, Jim. You'll find there are a few of us here in the great Pacific Northwest. Linuxboy is up north. I'm a little further south.

Don't be afraid to ask questions. If you have pictures of your cheesemaking, building, cooking, whatever(?)...you'll find a place to put it here and most likely find interested souls.

-Boofer-

Welcome Jim,
I'm a bit further south now in the PNW, though I lived in the Puget Sound area for many years.