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   I am a new hobbyist Cheesemaker from Coastal Georgia in St. Simons Island.   I am interested in making homemade hard and soft-ripened cheeses, and have made a total of 10 so far, and am completely hooked.  I average 1 cheese every 2 wks, and my "Cheese Cave" is about to get full from aging cheeses, so I guess Im going to have to start consuming them faster.

Thanks in advance for this Forum, It has some great ideas and suggestions.

Welcome to the forum-and Our addiction!

Welcome aboard DG~ Great folks here your going to enjoy it!

Welcome, hope when you cut your cheeses they are darn good !