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Hello from Arizona,

I've been making cheese for a month or so now... I just made my 10th cheese tonight (I'm a bit of a night owl!) I've been lurking for a while, reading some helpful hints here and there. I just wanted to say hey.



^ out my backyard.

Hello martyd215 and welcome to the forum.

Great picture/vista out your back window . . . that is when you are not making cheese at night . I've already got Arizona on our Member's Location List, so you are not the first.

OK 10 cheeses in one month and making it at night . . . . sounds like you got da cheese bug !

What cheeses have you been making and how have they turned out, hope none like this cheese bug:

Welcome, I'm a night owl too. or should I have said "whoooo".

Hehe. They few I've broken into have turned out good. I made a monterrey jack and then I snuck a few peppers in the next batches and made a couple pepperjacks and those all turned out good. I even gave a friend in another state one as a gift and he said it was amazing so I figure I must have started out on the right foot

Cartiers it's good to know there's another night owl

Quote from: Cheese Head/John on February 05, 2009, 12:01:17 PM
Hello martyd215 and welcome to the forum.

Great picture/vista out your back window . . . that is when you are not making cheese at night . I've already got Arizona on our Member's Location List, so you are not the first.

OK 10 cheeses in one month and making it at night . . . . sounds like you got da cheese bug !

What cheeses have you been making and how have they turned out, hope none like this cheese bug:

That's scary, John.